Monday, July 26, 2010
Veggie Tarts
I borrowed a recipe from one of my favorite new blogs, La Tartine Gourmande. The writer is an awesome French ex-pat in the US who cooks and bakes up a storm. Her recipes are fantastic. Anyway, living in Korea we can't always get the same ingredients as in the States, so I had to improvise. Blue cheese doesn't exist here and Michael does not like tuna, so we changed things a bit but the result was still delicious.
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Looks healthy. Is it all vegetarian? Mommy
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