Baby Burgers

Over the weekend since I had some extra time (without my computer) I did some extra cooking to prepare us for the week ahead. Since we work until 9-9:30, it's nice to get home and have something conveniently waiting for us in the fridge to eat. I made red bean burgers, peanut soup and red bean and "sausage" soup. This is what we ate for dinner on Monday:

We topped them with "cheese" slices, tomato and lettuce (I added onions to mine as well). They were a bit dry, but went nicely with some ketchup. The buns are actually dinner rolls that I found at Homeplus. They were whole wheat and the perfect size for the small patties that I made. Yum! The only thing is that Michael is craving an actual burger now. Six months to go!