Wednesday, January 26, 2011

A Korean take on Chinese food

After a strenous hike up Mount Anma, we ordered a little feast at Homeplus's food court before hitting the store for some groceries. Michael was feeling adventures and ambitious and decided Chinese was in order. Usually we go with Japanese fare: a cutlet for him, some soba noodles for me. This day was a little different.

Behold, the gigantic feast for 11,000 won (about 9.85 USD). Starting clockwise from top left: fried and battered pork in a sweet glaze, fried and battered shrimp in a sweet and sour sauce, noodles and seafood in a spicy broth, and jajangmyeon (pork and vegetables in a black bean sauce over noodles). In the center was some fried rice and three dumplings on top.


 We miss Chinese food. It's just not the same here.

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